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Recipe: Warm Mexican Veggie Salad [contains gifted item]

My favourite cuisine is Mexican by a long shot, and if I could only eat one cuisine for the rest of my life, I'm pretty sure I could easily survive on just Mexican food. There's something about the flavours I just love. The spice, the tangy tomatoes that cut through it all, salsa, guacamole, tacos - there just isn't a Mexican dish I've tried and haven't liked.



Another favourite dish of mine is cheese on toast. Simple, effective, delicious. And after discussing this on Twitter recently, and after exposing my welshness, a kind follower brought me some candied jalapenos from The Preservation Society and insisted that I enjoy them with my cheese on toast. 
The Preservation Society is based in Chepstow, Wales and is run by Angharad - a farmer's daughter from the valleys. Inspired by her mother and grandmother, her preserves are all family favourite recipes; some have been handed down and some inherited from friends across the pond in the USA. Every product is made i…

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